The Rest of August

After writing up some of my August travels, things got hectic fast.

After Lençois, we all headed back to Salvador. The day we were there, we decided to go to some beach on some island with a group of American students studying abroad in Rio de Janeiro.  We took a rickety boat across the ocean for about 30-45 minutes, and then the students decided to take a taxi ride to this “tourist” beach. Once the car stopped, down some hidden path, we found out we had to cross a river in a boat (short trip, like 2 minutes rowing). We ended up on some beach with hammocks, seashore, etc., but were told we needed to eat the R$30 lunch. It also looked like a storm was coming in, and the wind was so strong we had trouble enjoying it. A few of us were really uncomfortable with the situation, because we felt trapped. We ended up making our way in the rain, walking across the river (which came up to my waist), and getting on a ferry (those that carry people and cars). Starving, cold, irritated, we walked back to the hotel, which was about an hour walk away. (We had decided to walk because we were told it was about 20 min away. It also started raining on the walk.)

Us getting in the boat to cross the river

Us on the boat heading back to Salvador

The storm we were caught in

Anyway, fast forward to the next leg of the trip: Rio de Janeiro. We explored Santa Teresea, Lapa, Copacabana, and Ipanema. Here is the story through pictures:

Overlooking Rio de Janeiro from the ruins in Santa Teresa

The Selarón Steps in Lapa

A waterfall in the Tijuca Forest. The Tijuca Forest is a forest in the center of Rio,
 and the forest that houses Christ the Reedemer. 

One of our friends

And here He is.

Another friend

Christ the Redeemer as seen from Pão de Açúcar

We ate "squeaky beach cheese," as someone called it, on Ipanema Beach.
They grill the cheese on coals they carry around in a pot.

Another view of the Selarón Steps.

We ate at Colombo, a ridiculously fancy bakery in Rio.
The mirrors are imported from Belgium, and Queen Elizabeth ate there when she was in Rio.

Next, we hopped on a bus and headed south to Paraty. We were couchsurfing once again, and found out we were staying about a 10 min drive out of town. We ended up staying in this house, with our own room, over looking a waterfall. Here is the story through pictures:

The cachaça distillery 10 min walk through the woods and over the river from the house we were staying at.
Cachaça is a liquor made from sugar cane. We tried all sorts of artisan cachaça.
The best was Gabriela: cachaça with nutmeg and cinnamon.

A rickety plank bridge that can only hold 2 people at a time.

Some type of fruit that know one remembers the name of.

At one point, Jake and I went on a walk through the woods around the house. This little puppy decided to follow us, and became our guide. We made our way to a rock, near the mouth of the river. We thought we were at the top, but then the puppy disappeared and we followed him through this small, barely visible path. Then, Jake and I weren't sure how to get back. Next thing we know, the puppy has run off in another direction. We end up at a path going two different directions: one going to a road and one leading into the woods. As Jake and I are discussing where to go, we head towards the road. The puppy sat down, and refused to follow us. So, we turned around and followed him. We ended up right in front of the house. Such a great guide!

First thing day 2, Jake and I headed to town. When we started walking around, we ran into a group of Americans. They invited us over for dinner that night. Jake and I decided to go to another distillery that seemed close. It ended up being a kilometer walk  uphill in the rain. Suffice it to say, the walk wasn't great. However, that night we ended up at their house and taught them how to do churrasco, make quentão, squeaky beach cheese, and they made a great pasta. 

The one not rainy day, we ended up going on a snorkeling trip. Here is Paraty from the boat.

At the first location, we both went snorkeling. All of a sudden, I end up getting called over to the boat and screamed. I forgot how much I am scared of fish. Let's just say that I didn't swim the rest of the time.

Jake snorkeling

One of the islands we visited

Our lookout with the Brazilian flag.

Most of the time, we just relaxed at the house, mostly in the hammock. 

The natural slide in Paraty was a giant smooth rock.
Some of the guys were doing crazy stunts over the slippery rocks.

This is one of the tanagers that were found in the area.
This one was found outside of the house.

I ended up getting fairly sick at the end of this trip. So, we stayed an extra two days before heading to São Paulo for my mid-year seminar. São Paulo ended up being a great time to see and talk to other ETAs, hear their experiences and connect with the ETAs in Uruguay and Argentina. All of our experiences have been quite different. Additionally, as important people are talking to us, those of us from Rio Grand do Sul start tomando chimarrão. Afterwards, not knowing if it was rude or not in São Paulo, one of the Fulbright guys from Rio Grande do Sul tells us next time, we have to let him know. He just wanted some too. Nevertheless, I was excited to get back to Rio Grande, and start the next semester.

However, only a few short, uncharacteristically warm days later, we headed back to Porto Alegre for a Linguistics conference. The thing no one realized was that it was more of students presenting their doctorate level research, assuming everyone in the audience understood very specific terminology and processes. Suffice it to say, it was not what we expected. But being that far north, we decided to take a weekend trip up to Gramado, a very European style town. It is also known for chocolate adn wine. The best part: the food! 

Here is the waterfall in Canela

We went to a crystal factory and watched them make a crystal vase. 

Here is the mascot of Gramado

Jake became a witch of chocolate.

We even found an Iphone.

Gramado is well known for their sequence of fondue. First, we were given a plate of hors d'oeurves of pickled things and bread. Then, we got cheese fondue with potatoes, and other yummy food. Next came this lovely thing. A stone, raw meat, and 10+ different types of sauces. Here we are grilling our meat. The last was chocolate fondue with a bunch of fruit.
SO YUMMY!

Besides the Fondue Sequence, Gramado is known for their café colonial. Here is a picture of eating it. What isn't shone is the dessert buffet. 

It's June...?

Wow! It's already June. The last month has flown by, and a windy, humid cold has started to settle in. Coming from Michigan, I thought maybe I would be able to handle it. I was wrong!

The weather fluctuates between cold and freezing, which is intensified by our non-insulated house with no inside heating. We finally got heaters, but because of the lack of insulation, the rooms don't really stay warm unless the heater is on, meaning we live in a house that stays between 55-65 degree Fahrenheit. The rain also makes it colder. The colder it is, the harder it is to dry clothes and everything else.

Jake and Catherine both didn't believe that it got cold here. Jake didn't bring a winter coat, even though I told him it would be freezing, if not drop below, during the month of July (since the seasons are reversed). So, Catherine and I have been on multiple expeditions to find warm clothes. For some reason, it is harder than it seems. We've made our way to the mall in Pelotas, and walked around Porto Alegre.

Other than that, work has been great! My students are amazing, and they seem to be enjoying the conversational class and are motivated to learn English.

Additionally, I have started to take Libras (Brazilian Sign Language) classes, as well. I am thinking of even starting a research project looking into Deaf culture here in Brazil.

Jake has also made a new friend. The friend does not really speak English, and Jake has only been learning Portuguese for about a month. Yet, somehow, the two are constantly talking about something or another. The met on a Thursday night, went running together on Saturday, and then had an impromptu churrasco. By the end of next month Jake will be speaking Portuguese and his friend will be speaking English at this rate.

Work Hard, Play Hard

After a week of classes, working, and little time for a social life, we finally were going to have time to relax and hang out with friends. Friday was one of our friend’s birthday, so after some chimarrão and work, we headed over to our old living accommodations, the hotel, to say happy birthday and celebrate. It turned into amazing pizza (the second day in a row, because I made homemade pizza the night before), and Happy Birthday being sung in three languages, five different ways. After, we headed to the store to buy ingredients for sobremesas (desserts).

Catherine and I had been craving desserts all week, so I decided that chocolate fondue with fruit was in order. However, this is not exactly what came out. Instead, as some friends met us at our house, I made chocolate and coconut covered bananas to eat with our vihno tinto. Chocolate and wine, the best combination ever. In addition, we played some music and ended up dancing bachata, which I had been missing a lot.

Chocolate and coconut covered bananas.

The next day was spent relaxing before heading out to celebrate our friend’s birthday again. We went to watch several bands play forro, and had a blast! However, as Catherine and I were tired we decided to head home. About an hour later, Catherine received a phone call and life got crazy.

Catherine comes to my room and explains we had 7 guests on their way over. We frantically starting counting beds and figuring out where everyone was going to sleep. By the time everyone arrived, we were all set to go, only to find out half decided to head home and there were only 4 guests.

Sunday was relaxing once again, and I decided I needed to read. We felt bad that we were unable to see our friend that had just returned from break (a week into the semester), but due to timing, we hung out at home, and I stayed up till 7am Monday morning reading. Obviously, that hadn’t been the plan. So, Monday was a little more difficult to work than I had anticipated. But, I started and finished two books. So, maybe it was worth it…

By the time we made it to campus, it was lunch time. We ran into our friend and ended up following him to the mechanical engineering office. (Yes, most of our friends are studying mechanical engineering.) Surprisingly, the office was fun. We hung out and I ended up seeing Wesley’s project, a go-kart that he is building. Also, he made sure that I received one of the best gifts from his mom! After being made fun of for putting hot sauce on everything in Maceió (and apparently more in one sitting than anyone they know), she made me my own bottle of hot sauce! We have to wait to try it, but I cannot wait!

See all the peppers? So excited!

At the end of the day, I was exhausted, and passed out for a while before having the strength to go home. When we arrived home at 10:30ish, we decided it was a good time for bauru. Earlier in the week, we found an amazing bauru place at the beginning of our road. Let’s just say, if we don’t watch it, we are going to get fat quickly. 

Bauru Number Two!

Finally Home!

The day after I returned to Rio Grande, Catherine and I moved into an amazing house in Cassino (a suburb of Rio Grande). Although it is a little far from campus, we could not be happier with our living situation! The house is set up so that there is a small house connected to a large house by a patio. The owners, a Brazilian woman and her Taiwanese husband, live in the small house. Catherine and I have a 3 bedroom, 2 bathroom house, with each bedroom having at least one queen bed and one twin bed. However, we are not planning on filling any of the twin beds. They are being left for guests, of which we have had plenty. The best part, besides the owners, is the restaurant kitchen off of the patio…

Our first guests were our ETA-brethren from Pelotas. The day after we moved in, on Saturday, they came to visit and stayed overnight. We also had a churrasco that was amazing! The owner’s son-in-law cooked the meat, and it was amazing.

The Rio Grande and Pelotas ETA's getting ready to eat stir-fry
that the owner of the house made for us. She is amazing!

Everyone eating at the churrasco. We even had veggies!

We even had an amazing bartender for the event!

I might have even tried chicken heart, with chopsticks, of course.

As Monday rolled around, Catherine and I finally started to realize we were going to have to start working. We began planning our classes, and started to get excited about what we could do with our classes. I might have even turned into a workaholic for a little while; anxious to work, antsy when I wasn’t, and working late into the night once or twice. Being far from our friends didn’t really help.

Since we moved, it has become a 30min at least trek to see our friends that live on campus. Our friends are great. So, sometimes it really sucks being that far away, or having to leave early to make sure we get home safely. The one night we were on campus late, we walked to the bus stop around 10pm and, while waiting for the next bus, decided it was easier and safer to stay the night at our friend’s house. However, when our other friend returns, this won’t work because there won’t be enough places to sleep for everyone. 

Yet, the good far outweighs the bad. The owner of the house is amazing. She is constantly making food and bringing it over, or asking us to join her and her family for meals. Most of the time she makes this salad she makes that is light on lettuce and includes apples and mangos. I have always hated fruit and veggies together in a salad, but this is amazing. Additionally, I finally have a hot shower, and feel at home. And, anything we could need is usually available in the restaurant kitchen for us to use!